Bizen Kyusu

This kyusu (Japanese teapot) by Shusaku Taku is shaped by fermenting the various daily inspirations of life into form, reflecting Bizen ware that has matured by accompanying the continuous activities of people over generations. It is a bancha teapot of the perfect size for everyday use. Perhaps as a testament to his sincere approach to ceramics, one can see careful and diligent craftsmanship in even the finest details, such as the body and the spout. He uses only strictly selected clay, and the exquisite *hidasuki* (fire-cord) markings, where fine lines are hidden within bold ones, are truly magnificent. Using it for your tea time will surely turn a relaxing moment into an even more wonderful experience.

Shusaku Taku Interview No box included
Diameter including spout 14.6cm x Body diameter 11.1cm x Height 12.3cm Shusaku Taku was born in 1980 as the eldest son of Mamoru Taku. He graduated from the Arita College of Ceramics in 2001 and began his apprenticeship under his father. In 2002, he received the Okayama Prefectural Board of Education Superintendent's Award at the Japan Traditional Crafts Chugoku Branch Exhibition. In 2004, he won the Excellence Award at the Tanabe Museum of Art Tea Ceremony Modeling Exhibition. He has also been selected for the Okayama Prefectural Art Exhibition and the Japan Traditional Crafts Chugoku Branch Exhibition.