{"product_id":"p5920","title":"Bizen beer mug","description":"This is a new Bizen beer mug, fresh from the kiln, by Tomoyuki Oiwa, who has made his long-awaited debut after learning the ceramic arts under Ryuichi Kakurezaki.\u003cbr\u003e\n\u003cbr\u003e\nThis new work was fired in the fourth kiln firing of the anagama kiln that he designed and built himself in Kamigori, Hyogo Prefecture.\u003cbr\u003e\n\u003cbr\u003e\nMr. Oiwa aims for a strong, deep firing every time, and the ever-changing scenery of this beer mug is truly captivating.\u003cbr\u003e\n\u003cbr\u003e\nThe bright clay body, which features a gradation from the scarlet to amber typical of anagama kiln firing, has a clean, elegant feel that makes it wonderful for daily use.\u003cbr\u003e\n\u003cbr\u003e\nCombined with \"ito-goma\" (thread-like sesame ash) and \"tobi-goma\" (splattered sesame ash) derived from the straw wrapped around the piece, the result is a truly magnificent display that encompasses the full range of anagama scenery.\u003cbr\u003e\n\u003cbr\u003e\nIn terms of form, he has thoroughly pursued three-dimensional beauty, with the pestle-like design of the waisted body creating an exquisite sense of balance, and the wide-trimmed foot reminiscent of his mentor, Ryuichi Kakurezaki.\n\nNo box\u003cbr\u003e\nDiameter 6.8cm x 6.8cm x Height 12.3cm\n\nTomoyuki Oiwa was born in Kobe, Hyogo Prefecture in 1977.\u003cbr\u003e\n\u003cbr\u003e\nHe completed the Bizen Ceramic Center program in 2004 and began studying under Ryuichi Kakurezaki in 2005.\u003cbr\u003e\n\u003cbr\u003e\nIn 2014, he established his own studio in Hyogo Prefecture and became independent.","brand":"大岩智之","offers":[{"title":"Default Title","offer_id":46618692681825,"sku":"5920","price":5500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/9916\/8865\/files\/5920.jpg?v=1790240686","url":"https:\/\/www.tourakuen.jp\/en\/products\/p5920","provider":"川口陶楽苑","version":"1.0","type":"link"}