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No. 6517
Bizen Tokkuri
¥60,000
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Description
The Kaneshige clan cherishes clay very much.
The Kaneshige clan does not use machines to make clay.
The clay material is adjusted manually.
So the quality of the clay they use is amazing.
This Tokkuri was fired in December 2021.
A strong "Yohen" style Tokkuri that has been fired in a large amount of burning charcoal.
However, the quality of the clay is so good that a beautiful red clay color remains in the work.
The finish after baking is also very polite, so I feel it is very fun to touch.
The Kaneshige clan does not use machines to make clay.
The clay material is adjusted manually.
So the quality of the clay they use is amazing.
This Tokkuri was fired in December 2021.
A strong "Yohen" style Tokkuri that has been fired in a large amount of burning charcoal.
However, the quality of the clay is so good that a beautiful red clay color remains in the work.
The finish after baking is also very polite, so I feel it is very fun to touch.
Details
- Pottery Type
- Sake bottle
- Dimensions
- W10.4cm x D10.3cm x H13.3cm 350cc
About the Artist
He was born in Tokyo in 1972 as the eldest son of Kosuke Kaneshige.
He graduated from Waseda University in 1994.
He completed the graduate sculpture program at Long Island University in New York in 2000.
He became his father's apprentice.
He graduated from Waseda University in 1994.
He completed the graduate sculpture program at Long Island University in New York in 2000.
He became his father's apprentice.