No. 8000
Hiyama Bizen Small Bowl
¥4,400
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Description
Hiroshi Goseki trained under Jun Isezaki, a Living National Treasure, and later established his kiln in Ibaraki. This is a Hiyama-Bizen small bowl by Hiroshi Goseki.
This small bowl was made using a blend of Bizen clay and Hiyama clay, and fired in the Anagama kiln he built in Hiyama, Hitachiomiya City.
Perhaps due to the influence of the Hiyama clay, it has a rough, earthy texture when held in the hand, and the strong hiro-colored clay tone gives it a charm different from that of pure Bizen clay.
Around the exterior, the natural ash glaze has a deeply appealing texture reminiscent of wet river stones, while its pale milky-white tone creates an interesting contrast with the hiro color of the clay.
This is a medium-sized small bowl finished with very thin wheel-throwing, making it a convenient piece that can be used for a wide range of purposes, such as desserts and side dishes.
This small bowl was made using a blend of Bizen clay and Hiyama clay, and fired in the Anagama kiln he built in Hiyama, Hitachiomiya City.
Perhaps due to the influence of the Hiyama clay, it has a rough, earthy texture when held in the hand, and the strong hiro-colored clay tone gives it a charm different from that of pure Bizen clay.
Around the exterior, the natural ash glaze has a deeply appealing texture reminiscent of wet river stones, while its pale milky-white tone creates an interesting contrast with the hiro color of the clay.
This is a medium-sized small bowl finished with very thin wheel-throwing, making it a convenient piece that can be used for a wide range of purposes, such as desserts and side dishes.
Details
- Pottery Type
- Tableware
- Dimensions
- W14.6cm x D14.6cm x H5.7cm
About the Artist
He was born in Chiba Prefecture in 1988.
He became a student of Jun Isezaki in 2013.
He became independent as a potter in 2017 and built a kiln in Ibaraki Prefecture in 2019.
He became a student of Jun Isezaki in 2013.
He became independent as a potter in 2017 and built a kiln in Ibaraki Prefecture in 2019.
